Tank Cooks Grilled Tomahawk Pork Chops
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Ingredients: Tomahawk Pork Chop, thanks to Berkwood Farms
Directions
- Get the Pork Chop to room temperature
- Preheat grills to 400°F
- Lightly brush with olive oil
- Season Pork Chop
- Cook until the internal temperature reaches 145°F
- Cover with garlic butter and let the food rest for 5 minutes
- Serve with corn on the cob and roasted potatoes
