20 Dollar Chef - Crock-Pot Beer Brisket
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On this episode of 20 Dollar Chef I went with the a strong recipe, slow cooked beer brisket tacos. It's extremely easy to make and fun because it's a crock-pot recipe! There is something about knowing dinner is cooking all day long. Making the house smell delicious. Plus, anything you can make with beer is always a plus.
For this recipe I grabbed a 3 or so lb. slab of brisket and gave it 9/10 hours in the crock-pot. When finished I added the meat to the plate along side the rice and give each person their tortillas and let them use them however they’d like. Wether that is as a taco or just rip, grab and go. Which is how I preferred. A little
Recipe:
- 3 lbs. of brisket
- 1 onion
- 1 Jalapeno
- Garlic
- 1 cup of chicken stock
- 1 Labatt Blue Beer
- Salt & Pepper
- Paprika
- Cumin
- Garlic salt
- Red pepper flakes
- a small can of tomato sauce
- A pack of some good ass tortillas
- Cilantro for garnish
- 1 lime
